Veggie January: Week Four

A classic Pinoli pizza at Zizzi Our final week was here! Back from a week holidaying in Lanzarote, we kept our promise of completing our challenge when we got back. We headed to the supermarket and rather than having a set list of meals to make, we decided to just have a look in the fridges and freezers and see what Morrisons had to offer! I was completely over healthy eating the week after I got back from holiday. It was sooooo cold when we touched town, I'd got used to eating big portions on holiday and just thought, well, might as well have another week off the calorie counting... Veggie sausage, mash and a northern amount of veggie gravy... We ate a few different dishes, Phil fancied a curry so we had butter chicken curry with quorn pieces, I made a tagine with quorn pieces another day, we had a lasagna made with vegan mince, and we had some easy meals like sausage and mash when I craved some classic British food after a week abroad (none of that foreign muck, ...